HANAZONO
225 Taylor Street
Port Townsend, WA
360-385-7622
Map

Wednesday - Thursday
    Lunch 11:30 - 3:00
    Dinner 5:00 - 8:30
Friday - Saturday
    Lunch 11:30 - 3:00
    Dinner 5:00 - 9:00
Sunday
    Lunch Noon - 3:00
    Dinner 5:00 - 8:30



Find Us Here

Wednesday - Thursday
    Lunch 11:30 - 3:00
    Dinner 5:00 - 8:30
Friday - Saturday
    Lunch 11:30 - 3:00
    Dinner 5:00 - 9:00
Sunday
    Lunch Noon - 3:00
    Dinner 5:00 - 8:30


appetizers
Appetizers

Gyoza
Handmade potstickers stuffed with fresh cabbage, pork and green onion.

Assorted Tempura
Deep-fried shrimp and assorted fresh vegetables.

Geso Karaage
Deep-fried squid legs.

Tofu fries
Crispy on the outside and tender on the inside.

Seaweed Salad
Served with daikon and carrot garnish with ponzu sauce.

Edamame
Steamed soybeans.

Spinach Salad
Steamed spinach, carrots and snow peas drizzled with Tofu dressing and topped with shredded daikon and carrots.

Fresh Spring Rolls
Made with shrimp, bean sprouts, carrots and cilantro.

Rice cup
With sesame seeds.

Miso Soup
Soybean paste soup with seaweed, tofu, spinach and green onion.

Agedashi Tofu
Tofu tempura in fish broth.

Karaage Chicken
Fried chicken marinated in ginger, garlic, and soy, garnished with chili mayo.

Beet Salad
Marinated in a special vinaigrette mix, tossed with spinach, and topped with fried garlic. 






Appetizers

Gyoza
Handmade potstickers stuffed with fresh cabbage, pork and green onion.

Assorted Tempura
Deep-fried shrimp and assorted fresh vegetables.

Geso Karaage
Deep-fried squid legs.

Tofu fries
Crispy on the outside and tender on the inside.

Seaweed Salad
Served with daikon and carrot garnish with ponzu sauce.

Edamame
Steamed soybeans.

Spinach Salad
Steamed spinach, carrots and snow peas drizzled with Tofu dressing and topped with shredded daikon and carrots.

Fresh Spring Rolls
Made with shrimp, bean sprouts, carrots and cilantro.

Rice cup
With sesame seeds.

Miso Soup
Soybean paste soup with seaweed, tofu, spinach and green onion.

Agedashi Tofu
Tofu tempura in fish broth.

Karaage Chicken
Fried chicken marinated in ginger, garlic, and soy, garnished with chili mayo.

Beet Salad
Marinated in a special vinaigrette mix, tossed with spinach, and topped with fried garlic.