Handmade potstickers stuffed with fresh cabbage, pork and green onion.
Deep-fried shrimp and assorted fresh vegetables.
Deep-fried squid legs.
Breaded deep-fried chicken served with green salad.
Crispy on the outside and tender on the inside.
Served with daikon and carrot garnish with ponzu sauce.
Steamed spinach, carrots and snow peas drizzled with Tofu dressing and topped with shredded daikon and carrots.
Fresh Spring Rolls
Made with shrimp, bean sprouts, carrots and cilantro.
With sesame seeds.
Soybean paste soup with seaweed, tofu, spinach and green onion.
Tofu tempura in fish broth.