At Hanazono, we are proud to serve you delicious, healthy food. All of our dishes are made-to-order, including our Gyoza, which is made in-house from scratch.
We use the freshest ingredients and serve organic produce as much as possible.
Our regular menu includes a variety of noodle dishes, featuring three types of egg noodles: classic thin Ramen and Yakisoba noodles, and Champon - the perfect noodle for Kaori’s special Champon soup. We serve Soba (buckwheat) noodles in soups, stir-fries, and salads; and thick, wheat Udon noodles in stir-fries and our traditional Nabeyaki hot pot. We also serve rice noodles with some of our lighter soups, and we’re happy to make substitutions for those with special dietary needs.
Remember to check our daily specials board for exciting new dishes and popular favorites like Kaori’s amazing beef Pho; or try our Ma-Bo Ramen and Miso Ramen.
Hanazono Asian Noodle opened in February of 2005. Kaori and her mother, Yoko, are proud to serve authentic Japanese cuisine in Port Townsend and thank you for the opportunity to share it with you!